DRINKS
An extensive wine list, the hottest drinks and cocktails and a changing selection of craft beer and cider, head into the bar and kick start your night.
Harcourt Apple Cider (Harcourt 5%) 5.5/8.5
True Brew Ginger Beer (Bendigo 4.8%) 5.5/8.5
Goat Lager (Melbourne 4.2) 5/8
Mountain Goat Steam Ale (Melbourne 5.2%) 5.5/8.5
Asahi ‘Super Dry’ 330ml (Japan 5.5%) 8
Peroni Nastro Azzurro (Italy 5.1%) 9
Harcourt Valley Pear 500ml 13
James Boags Premium Light 6
Peroni Leggera (mid-strength, low carb) 7
Ballistic Pilot Light Table Beer (mid-strength) 8
James Boags Premium 7
Victoria Bitter 7
Melbourne Bitter “Tally” 14
Menebrea Blonde Italian Lager 8
Corona 8
Little Creatures Rogers’ Amber Ale 9.5
Brookes ‘Bendigo Pale Ale’ 8
Urban Lager 9
Prickly Moses ‘Otway Ale’ 9
Hop Nation ‘The Damned’ Pilsner 9
TABLE WINE
Sparkling, White or Red 7
SPARKLING
2017 Munari Prosecco (Valdobbiadene, ITALY) 13
WHITE
2018 Vickery ‘Watervale’ Riesling (Clare Valley, SA) 10
2018 Tai Nui Sauvignon Blanc (Marlborough, NZ) 11
2018 Inama Soave (Verona, ITALY) 11
2018 Nick Spencer Maragel Vineyard Chardonnay
(Tumbarumba, NSW) 9
PINK
2017 Cullen Dancing in the Moonlight
(Margaret River, WA) 10
RED
2017 Williams Crossing Pinot Noir by Curly Flat 12
(Macedon, VIC)
2013 Vinea Marson Sangiovese (Heathcote, VIC) 13
2017 Bull Lane Shiraz (Heathcote, VIC) 12
2013 Turners Crossing Cabernet Sauvignon 11
(Bendigo, VIC)
SWEET
2018 Montevecchio Moscato (Heathcote, VIC) 9
GLASS/CARAFE/BOTTLE
TABLE WINE 150ML/ 500ML/750ML
NV Sparkling, White, Red 7/22/32
NV Mandurang Valley Brut 39
Methode Traditionelle (Bendigo, VIC)
2017 Munari 13/44/65
Prosecco (Valdobbiadene, ITALY)
NV Louis Roederer Brut Premier 115
Methode Champagnoise (Reims, France)
2017 Paul Osicka 52
Riesling (Heatchote, VIC)
2018 Ian Leamon 38
Riesling (Strathbogie Ranges, VIC)
2017 Vine Mind 43
Riesling (Clare Valley, SA)
2018 Vickery ‘Watervale’ 10/33/48
Riesling (Clare Valley, SA)
2017 Mandurang Valley 39
Sauvignon Blanc (Bendigo, VIC)
2018 Te Mata 55
Sauvignon Blanc (Hawke’s Bay, NZ)
2018 Tai Nui 11/34/49
Sauvignon Blanc (Marlborough, NZ)
2018 Catalina Sounds 45
Sauvignon Blanc (Marlborough, NZ)
2019 Tar & Roses 42
Pinot Grigio (King Valley, VIC)
2017 Cantina Lavis Simboli 48
Pinot Grigio (Trentino, ITALY)
2017 Abellio 45
Albarino (Rias Baixas, Spain)
2018 Inama Soave 11/36/55
Garganega (Verona, ITALY)
2013 Sutton Grange Estate 65
Viognier (Bendigo, VIC)
2019 Gilgraves 48
Viognier (Bendigo, VIC)
2016 Williams Crossing by Curly Flat 49
Chardonnay (Macedon, VIC)
2018 Nick Spencer Maragle Vineyard 13/44/64
Chardonnay (Tumbarumba, NSW)
2016 Louis Jadot Macon Villages 78
Chardonnay (Burgundy, France)
2018 Montevecchio 9/32/43
Moscato (Heathcote, VIC)
2013 Springvale “Louisa” 375ml 49
Sticky Gewurtztraminer
2018 Gil Graves 48
Sangiovese Rosé (Bendigo, VIC)
2018 Curly Flat 49
White Pinot Noir Rosé (Macedon, VIC)
2017 Cullen Dancing in the Monlight 10/33/48
Cab Sauv, Malbec, Petite Verdot, Merlot Rosé
(Margaret River, WA)
2017 Williams Crossing by Curly Flat 12/40/60
Pinot Noir (Macedon, VIC)
2018 Quartier by Port Phillip Estate 57
Pinot Noir (Mornington Peninsula, VIC)
2018 Bellvale 47
Pinot Noir (Gippsland, VIC)
2018 Yabby Lake ‘Single Vineyard’ 86
Pinot Noir (Mornington Peninsula, VIC)
2017 Burton McMahon ‘Syme on Yarra’ 67
Pinot Noir (Yarra Valley, VIC)
2015 Vietti ‘Perbacco’ 78
Nebbiolo (Langhe, Italy)
2006 Casa Freschi ‘La Signora’ 70
Nebbiolo, Cabernet, Shiraz, Malbec (Langhorne Creek, SA)
2013 Vinea Marson 13/44/63
Sangiovese (Heathcote, VIC)
2017 Tar & Roses 49
Tempranillo (Heathcote, VIC)
2013 Magpie Estate ‘The Gomersal’ 75
Grenache (Barossa Valley, SA)
2018 Mandurang Valley GSM 45
Grenache, Shiraz, Monastrell (Heathcote, VIC)
2013 Lavau Côtes du Rhone Villages 44
Grenache/Syrah (Rhone Valley, FRANCE)
2017 Penny’s Hill Malpas Road 52
Merlot (McLaren Vale, SA)
2017 Bull Lane 12/40/58
Shiraz (Heathcote, VIC)
2008 Turners Crossing “The Crossing” 75
Shiraz (Bendigo, VIC)
2018 Gilgraves Field Blend 48
Shiraz, Malbec, Sangiovese (Bendigo, VIC)
2013 Turners Crossing 11/36/54
Cabernet Sauvignon (Bendigo, VIC)
2017 Serengale 59
Cabernet Merlot (Beechworth, VIC)
2016 Cake 38
Cabernet Sauvignon (Adelaide Hills, SA)
2014 Amelia Park 55
Cabernet Merlot (Margaret River, WA)
Pepsi 4 / 5.5
Pepsi Max 4 / 5.5
Solo 4 / 5.5
Raspberry 4 / 5.5
Dry Ginger Ale 4 / 5.5
Lemonade 4 / 5.5
Lemon, Lime & Bitters 4 / 5.5
Apple Juice 4 / 5.5
Cranberry Juice 4 / 5.5
Orange Juice 4 / 5.5
Pineapple Juice 4 / 5.5
Bundaberg Ginger Beer 6
Harcourt Sparkling Apple Juice 6.5
Pineapple or Lemon/Lime Spritzer 7.5
Raspberry Spider 7.5
Shirley Temple 6.5
Moda Sparkling Water (Lightly Frizante) 700ml 8
Capi Fruit Sodas 5
(Cranberry, Pink Grapefruit, Blood Orange,
Cucumber Sparkling Water)
COFFEE
Latte, Cappuccino, Flat White, Espresso, Long Black, Long Macchiato, Short Macchiato 4.5 /5.5
Hot Chocolate 4.5 / 5.5
Iced Coffee/Chocolate 6.5
Soy/Decaf/Chai 0.5
TEA
English Breakfast, Earl Grey, Green, Lemongrass & Ginger 4.5
FRESH MUDDLED TEA
Mint, Ginger 4.5
Espresso Affogato 8
Frangelico Affogato 14
Frangelico with lime 9
Amaro Montenegro with orange 9
Stanton & Killeen Tawny Port 11
Campbells Rutherglen Muscat 8
Courvoisier V.S. Cognac 12
Opening Hours
Sun – Thurs: 5pm-10:30pm
Fri – Sat: 5pm-1am
Book your Christmas Function
Did you know you can have Clogs catering at your home or office?
Our restaurant function packages start at just $20 per person.
