DRINKS
An extensive wine list, the hottest drinks and cocktails and a changing selection of craft beer and cider, head into the bar and kick start your night.
Peach & Passion
Frozen peach & passionfruit 16
Pimm’s Numero Uno
Pimm’s, dry ginger ale, lemonade, mint 16
Frosé
Frozen rosé wih strawberry liqueur 16
Aperol Spritz
Aperol, prosecco, soda & orange 16
Pineapple Mojito
White rum, pineapple, lime, soda water, mint, sugar 17
Bada Bing
Zubrowka vodka, apple juice, cranberry juice 17
Tea Time
White rum, spiced rum, orange juice, bitters 18
Betty Blue
Blueberry, Chambord, vodka, cranberry 18
A Twist In Thyme
Thyme infused gin, pink grapefruit, strawberry Liquer 18
Ginger Ninja
Ginger vodka, lime juice & ginger beer 17
Frosty Fruit
Blended mango & Cointreau 18
Lychee Martini
vodka, lychee liqueur & lime 18
Danny Ocean
Don Julio blanco tequila, agave, pink grapefruit, maraschino cherry juice 19
Tropic Thunder
Pineapple, passionfruit, blood orange, rum 18
Brookie’s Slow Gin Old Fashioned
Brookie’s Slow Gin, orange bitters, sugar 18
Pink Lady
Passionfruit infused vodka, cranberry, citrus infused vodka 18
Martin Millers Gin, Hendricks Gin or Grey Goose Vodka Martini 20
Espressotini
coffee liqueur, vanilla, vodka, fresh coffee 18
Ping Pong
Citrus vodka, lychee liqueur, passionfruit & lychees 17
The Don Margarita
Patron, Grand Marnier, lemon juice, egg white, sugar 18
Negroni gin, Campari, Martini Rosso 17
Amaretto or Whiskey Sour 17
Fat Tony
Woodford bourbon, amaretto, orange bitters 20
Harcourt Apple Cider (Harcourt 5%) 5.5/8.5
True Brew Ginger Beer (Bendigo 4.8%) 5.5/8.5
Goat Lager (Melbourne 4.2) 5/8
Mountain Goat Steam Ale (Melbourne 5.2%) 5.5/8.5
Asahi ‘Super Dry’ 330ml (Japan 5.5%) 8
Peroni Nastro Azzurro (Italy 5.1%) 9
Harcourt Valley Pear 500ml 13
James Boags Premium Light 6
Peroni Leggera (mid-strength, low carb) 7
Ballistic Pilot Light Table Beer (mid-strength) 8
James Boags Premium 7
Victoria Bitter 7
Melbourne Bitter “Tally” 14
Menebrea Blonde Italian Lager 8
Corona 8
Little Creatures Rogers’ Amber Ale 9.5
Brookes ‘Bendigo Pale Ale’ 8
Urban Lager 9
Prickly Moses ‘Otway Ale’ 9
Hop Nation ‘The Damned’ Pilsner 9
TABLE WINE
Sparkling, White or Red 7
SPARKLING
201 Bress Bressecco (Bendigo, VIC) 11
WHITE
2018 Vickery ‘Watervale’ Riesling (Clare Valley, SA) 10
2018 Tai Nui Sauvignon Blanc (Marlborough, NZ) 11
2018 Inama Soave (Verona, ITALY) 11
2018 Quartier by Port Phillip Estate Chardonnay (Mornington Peninsula, VIC) 11
PINK
2017 Cullen Dancing in the Moonlight
(Margaret River, WA) 10
RED
2017 Williams Crossing Pinot Noir by Curly Flat 12
(Macedon, VIC)
2013 Vinea Marson Sangiovese (Heathcote, VIC) 13
2017 Bull Lane Shiraz (Heathcote, VIC) 12
2013 Turners Crossing Cabernet Sauvignon 11
(Bendigo, VIC)
SWEET
2018 Montevecchio Moscato (Heathcote, VIC) 9
GLASS/CARAFE/BOTTLE
TABLE WINE 150ML/ 500ML/750ML
NV Sparkling, White, Red 7/22/32
NV Mandurang Valley Brut 39
Methode Traditionelle (Bendigo, VIC)
NV Bress Bressecco 11/36/56
Pinot Gris, Riesling, Chardonnay (Bendigo, VIC)
NV Louis Roederer Brut Premier 115
Methode Champagnoise (Reims, France)
2017 Paul Osicka 52
Riesling (Heatchote, VIC)
2018 Ian Leamon 38
Riesling (Strathbogie Ranges, VIC)
2017 Vine Mind 43
Riesling (Clare Valley, SA)
2018 Vickery ‘Watervale’ 10/33/48
Riesling (Clare Valley, SA)
2017 Mandurang Valley 39
Sauvignon Blanc (Bendigo, VIC)
2018 Te Mata 55
Sauvignon Blanc (Hawke’s Bay, NZ)
2018 Tai Nui 11/34/49
Sauvignon Blanc (Marlborough, NZ)
2018 Catalina Sounds 45
Sauvignon Blanc (Marlborough, NZ)
2019 Tar & Roses 42
Pinot Grigio (King Valley, VIC)
2017 Cantina Lavis Simboli 48
Pinot Grigio (Trentino, ITALY)
2018 Inama Soave 11/36/55
Garganega (Verona, ITALY)
2013 Sutton Grange Estate 65
Viognier (Bendigo, VIC)
2019 Gilgraves 48
Viognier (Bendigo, VIC)
2016 Williams Crossing by Curly Flat 49
Chardonnay (Macedon, VIC)
2018 Quartier by Port Phillip Estate 11/36/54
Chardonnay (Mornington Peninsula, VIC)
2018 Nick Spencer Maragle Vineyard 64
Chardonnay (Tumbarumba, NSW)
2016 Louis Jadot Macon Villages 78
Chardonnay (Burgundy, France)
2018 Montevecchio 9/32/43
Moscato (Heathcote, VIC)
2013 Springvale “Louisa” 375ml 49
Sticky Gewurtztraminer
2018 Gil Graves 48
Sangiovese Rosé (Bendigo, VIC)
2018 Curly Flat 49
White Pinot Noir Rosé (Macedon, VIC)
2017 Cullen Dancing in the Monlight 10/33/48
Cab Sauv, Malbec, Petite Verdot, Merlot Rosé
(Margaret River, WA)
2017 Williams Crossing by Curly Flat 12/40/60
Pinot Noir (Macedon, VIC)
2018 Quartier by Port Phillip Estate 57
Pinot Noir (Mornington Peninsula, VIC)
2018 Bellvale 47
Pinot Noir (Gippsland, VIC)
2018 Felton Road ‘Bannockburn’ 98
Pinot Noir (Central Otago, NZ)
2017 Burton McMahon ‘Syme on Yarra’ 67
Pinot Noir (Yarra Valley, VIC)
2015 Vietti ‘Perbacco’ 78
Nebbiolo (Langhe, Italy)
2006 Casa Freschi ‘La Signora’ 70
Nebbiolo, Cabernet, Shiraz, Malbec (Langhorne Creek, SA)
2013 Vinea Marson 13/44/63
Sangiovese (Heathcote, VIC)
2018 Tar & Roses 49
Tempranillo (Heathcote, VIC)
2013 Magpie Estate ‘The Gomersal’ 75
Grenache (Barossa Valley, SA)
2018 Mandurang Valley GSM 45
Grenache, Shiraz, Monastrell (Heathcote, VIC)
2013 Lavau Côtes du Rhone Villages 44
Grenache/Syrah (Rhone Valley, FRANCE)
2017 Penny’s Hill Malpas Road 52
Merlot (McLaren Vale, SA)
2017 Bull Lane 12/40/58
Shiraz (Heathcote, VIC)
2008 Turners Crossing “The Crossing” 75
Shiraz (Bendigo, VIC)
2018 Gilgraves Field Blend 48
Shiraz, Malbec, Sangiovese (Bendigo, VIC)
2013 Turners Crossing 11/36/54
Cabernet Sauvignon (Bendigo, VIC)
2017 Serengale 59
Cabernet Merlot (Beechworth, VIC)
2014 Amelia Park 55
Cabernet Merlot (Margaret River, WA)
Pepsi 4 / 5.5
Pepsi Max 4 / 5.5
Solo 4 / 5.5
Raspberry 4 / 5.5
Dry Ginger Ale 4 / 5.5
Lemonade 4 / 5.5
Lemon, Lime & Bitters 4 / 5.5
Apple Juice 4 / 5.5
Cranberry Juice 4 / 5.5
Orange Juice 4 / 5.5
Pineapple Juice 4 / 5.5
Bundaberg Ginger Beer 6
Harcourt Sparkling Apple Juice 6.5
Pineapple or Lemon/Lime Spritzer 7.5
Raspberry Spider 7.5
Shirley Temple 6.5
Moda Sparkling Water (Lightly Frizante) 700ml 8
Capi Fruit Sodas 5
(Cranberry, Pink Grapefruit, Blood Orange,
Cucumber Sparkling Water)
COFFEE
Latte, Cappuccino, Flat White, Espresso, Long Black, Long Macchiato, Short Macchiato 4.5 /5.5
Hot Chocolate 4.5 / 5.5
Iced Coffee/Chocolate 6.5
Soy/Decaf/Chai 0.5
TEA
English Breakfast, Earl Grey, Green, Lemongrass & Ginger 4.5
FRESH MUDDLED TEA
Mint, Ginger 4.5
Espresso Affogato 8
Frangelico Affogato 14
Frangelico with lime 9
Amaro Montenegro with orange 9
Stanton & Killeen Tawny Port 11
Campbells Rutherglen Muscat 8
Courvoisier V.S. Cognac 12
Opening Hours
Sun – Thurs: 5pm-10:30pm
Fri – Sat: 5pm-1am
We will not be reopening the restaurant on June 1, instead we are going to take an extra week to get our new systems in place to ensure we are ready to meet the new government guidelines.
We do of course, have our take away and home delivery menu available 7 days a week.
We will update you as soon as we have an opening date and we can’t wait to welcome you back.
DEAR CLOGS CUSTOMERS,
Goodness, it’s a challenging world right now isn’t it?
We understand that many of you may be feeling a little nervous about coronavirus, and the impact on food, public interactions and your health.
We are here to reassure you that Clogs has already implemented the following precautions for both our restaurant guests and our takeaway clientele.
